Appetizers
Portobello Fritters
Generous portobello strips lightly breaded then flash fried and served with
tomato and citrus aioli
$7.95
Shrimp Cocktail Martini
Jumbo poached shrimp served on a martini glass filled with a cocktail of horseradish tomato sauce
$13.95
Flight of Wisconsin Artisan Cheeses
A tasting of three Carr Valley award-winning cheeses;
Mobay, Goat Cheese and Manchego
$12.95
Tuna Tartare
with crispy wontons, avocado and ginger dressing
$12.95
Calamari
Fried calamari served with honey mustard and marinara sauces
$8.95
Baked Brie
Puffed pastry filled with brie and served with strawberry puree and curried pecans
$8.95
Bruschetta Pomodoro
A refreshing dish of toasted baguettes overflowing with diced tomatoes
then topped with fresh mozzarella and fried sage
$7.95
Crab Cakes
Three crab cakes served atop a stream of chipotle mayonaise
$11.95
Flatbread Pizzas
$10.95
BBQ Chicken
An unexpected, but delicious combination of grilled chicken, BBQ sauce, smoked pineapple and caramelized onion topped with a layer of melted smoked gouda cheese
Margherita
A classic at it’s best with a combination of ripe roma tomatoes and fresh mozzarella drizzled with basil infused olive oil
Portobello Mushroom
This masterpiece is brimming with portobello mushrooms, tomatoes and four Italian cheeses over a layer of spinach & artichoke spread
Traditional
Create your own specialty pizza!
Choose your two favoite toppings from the list below:
sausage, pepperoni, black olive, onion, green pepper, tomato, mushroom
Each additional topping
$1.95
Soup & Salad
Soup of the Day
Bowl $4.95 Cup $2.95
Envoy’s Million-Dollar Chili
A classic hearty chili made with filet mignon and angus ground beef then topped with sour cream, shredded cheddar cheese and crispy fried onions
Bowl $6.95 or Cup $3.95
Caprese
Fresh roma tomatoes sliced and layered with fresh mozzarella and fresh basil then
drizzled with balsamic reduction
$7.75
Caesar
Our homemade Caesar anchovy dressing over baby romaine topped with
homemade croutons and Parmesan cheese
$8.95
Add grilled chicken breast $2.95 Add seared salmon filet $4.95
Sesame Ahi Tuna*
A sesame crusted Ahi Tuna medallion seared, sliced and served over a nest of
healthy raw vegetable salad tossed in a vanilla dressing
$13.95.
Sandwiches
Served with your choice of homemade potato frites, Mediterranean
pasta salad or tomato & cucumber salad
Classic Turkey
Oven roasted turkey served with provolone cheese, lettuce, tomato and mayonnaise on your choice of bread and a side of cranberry sauce
$8.95
Ham and Brie
Sliced ham with Dijon mustard mayonnaise, baby spinach and sliced tomato on Parmesan ciabatta bread
$9.95
Classic BLT
Layers of applewood smoked bacon, sliced fresh tomatoes, crispy iceberg lettuce and mayonnaise served on toasted white bread
$7.95
Crab Salad
Crab salad mixed with crispy bacon then layered with spring lettuce and
fresh tomato slices on toasted dill bread
$11.95
Rueben
Rye bread stacked generously with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing
$9.95
BBQ Pulled Pork
Slow roasted BBQ pulled pork piled on a Kaiser roll with pickle and onions
$9.95
Chicken Schnitzel
Traditional German chicken schnitzel with anchovy lemon butter, lettuce and tomato on Parmesan ciabatta bread
$9.95
Envoy Burger*
Served with sliced tomato and iceberg lettuce
Add bacon, cheese, portobello mushrooms, asparagus, crispy shallots, fried onions,
white BBQ sauce, or red wine demi .95 each
$8.95
Entrees
Entrees include your choice of the soup of the day or our house salad
Upgrade to chili, add $2.95
Petite Filet*
Porcini crusted filet served on a nest of truffle mashed potatoes with grilled asparagus and demi glace
$22.95
Add grilled shrimp $8.99
Lemon Chicken
Seasoned with capers and served with risotto and grilled asparagus spears
$12.95
Bone in Rib Eye
16 oz. Rib eye with a demi glace served with truffle mashed potatoes and grilled asparagus spears
$24.95
Sea Scallops
Served on a bed of risotto and curry sauce and sprinkled with candied bacon pieces
$24.95
Atlantic Salmon
Seared salmon over a bed of Mediterranean ratatouille with tomato broth
$22.95
Pork Chop
Grilled double pork served chop with cut fennel potato gratin, local apples
and natural jus
$18.95
Orecchiette Pasta
The Italian translation is “Little Ears”, naming the pasta for its shape
Our version is tossed in basil pesto sauce with portobello mushrooms and sun-dried tomatoes
$12.95
Add grilled chicken $ 4.95 Add grilled shrimp $6.95
Vegetarian Lasagna
Layers of al dente lasagna noodles, browned garlic béchamel, grilled mushroom, winter greens, three cheeses
$15.95
Eighteen percent gratuity added to groups of eight or more
Consuming raw or undercooked foods can increase the risk of food borne illness