Brunch
Your choice of any small plate “made to order”
Served Sundays from 10am to 3pm
Adults $12.95
Children $8.95
Steak and Eggs
Two eggs prepared your way, grilled 4 oz filet, southwestern potatoes, and toast with homemade preserves
Two Eggs
Two eggs your way with your choice of applewood smoked bacon, breakfast sausage or smoked ham and served with toast and homemade preserves
Grand Avenue Omelet
Your choice of three:
Green pepper, onion, mushroom, bacon, prosciutto, sausage, tomato, cilantro, brie, cheddar, buttermilk blue cheese or smoked ham Served with southwestern potatoes and toast with homemade preserves
Heart Healthy Omelet
Egg whites with goat cheese, tomatoes and spinach served with whole-wheat toast
Eggs Benedict
Two poached eggs and smoked ham on a toasted English muffin, smothered in our hollandaise sauce and served with southwestern potatoes
Belgian Waffles
Homemade waffles topped with malted crème, cinnamon spiced walnuts, espresso chocolate sauce and fresh berries
Buttermilk Pancakes
Three large pancakes served with Wisconsin maple syrup, whipped butter and homemade preserves
Irish Oatmeal
Steel cut Irish oats topped with pineapple conserve and spiced walnuts
Fruit plate with Vanilla Yogurt
Seasonal fresh fruit served with vanilla yogurt topped and a side of granola
Crab Cakes Benedict
Two poached eggs on crab cakes topped with hollandaise sauce, roasted red pepper puree and grilled asparagus served with southwestern potatoes
Huevos Rancheros
Two eggs and black beans over fried tortillas topped with queso blanco and salsa Mexicana
“Green Eggs and Ham”
“Ike’s favorite”
Scrambled eggs mixed with mascarpone cheese and pesto then served with
smoked ham, a side of southwestern potatoes and toast with homemade preserves
Deco Breakfast Sandwich
Egg, cheddar cheese and your choice smoked ham or bacon served on a bagel
with a side of southwestern potatoes
Smoked Salmon
Thinly sliced smoked salmon served with a toasted bagel with capers, cream cheese and pickled onions
French Toast
“Our most popular dish!”
Cinnamon brulee battered French toast topped with whipped vanilla cheesecake, strawberries, bananas and a graham cracker puree
Caesar
Our homemade Caesar anchovy dressing over baby romaine topped with
homemade croutons and Parmesan cheese
Chicken & Spinach Flatbread
A medley of pecans, bacon, mango and buttermilk blue cheese on a bed of spinach tossed in a caramelized shallot vinaigrette
Eighteen percent gratuity added to groups of eight or more
Consuming raw or undercooked foods can increase the risk of food borne illness